The findings were presented to the American Association for Cancer Research on Tuesday.Whole grain and fiber intake have long been associated with a lowered risk of insulin resistance, high blood insulin levels, and inflammation—all risk factors for hepatocellular carcinoma (HCC), the most common type of liver cancer.

The classic cake roll meets red, white and blue tie-dye frosting in this surprisingly simple recipe. A handful of basic ingredients is all you need to make this patriotic wonder!MORE+LESS-Updated May 11, 20171box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Vanilla2cans (12 oz) Betty Crocker™ Whipped frosting (any white flavor)1 1/2cups white chocolate chips1/4tablespoons heavy cream2tablespoons light corn syrup1teaspoon Betty Crocker™ blue gel food color1teaspoon Betty Crocker™ red gel food colorHide Images1Preheat oven to 375° F.

Lime Curd Recipe Makes about 1 1/3 cups ServingsIngredients1/2 cup (1 stick) unsalted butter1 tablespoon finely grated lime peelRecipe PreparationPlace fine strainer over medium glass bowl. Melt butter in heavy medium saucepan over medium-low heat. Remove from heat. Add sugar, lime juice, lime peel, and salt; whisk to blend.

The Daily Meal edit team is on a mission: conquering a new ingredient or dish each week.Molly AronicaCreamy White Bean and Olive DipEach week our editorial team tackles a newingredient or dish with one goal in mind: creating easy and delicious meals. Check here on Monday for the weekly ingredient and look for our recipes on Thursday.

Snickers™ bars and ice cream are great on their own, but bring them together and you’ve got a frozen dessert to rule all others. With chocolate ice cream, caramel and lots of chopped Snickers™ pieces, these bars aren’t just good — they’re positively irresistible.MORE+LESS-Crust3 3/4cups Golden Grahams™ cereal3tablespoons packed brown sugarFilling1/2cup chopped cocktail peanuts1container (28 oz) Häagen-Dazs™ chocolate ice cream, softenedTopping1container (8 oz) Cool Whip frozen whipped topping, thawed2tablespoons chocolate fudge sauce2tablespoons caramel sauce3bars (1.

Ouzo-Scented Almond, Yogurt, and Olive Oil Cake Recipe Makes two 8-inch loaves ServingsIngredients2 cups whole almonds, divided3/4 cup ouzo (unsweetened anise liqueur) or Pernod3 1/2 cups unbleached all purpose flour3 whole star anise, finely ground in spice mill or in mortar with pestle (about 1 3/4 teaspoons ground)1 tablespoon baking powder1/2 teaspoon fine sea salt1 1/2 cups plus 2 tablespoons sugar1 cup extra-light olive oil or 1/2 cup regular olive oil mized with 1/2 cup sunflower oil1 cup plus 2 tablespoons plain whole-milk yogurtRecipe PreparationPosition rack in center of oven and preheat to 375°F.