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Meatballs with new au gratin potatoes

Meatballs with new au gratin potatoes


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Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Meatballs with new au gratin potatoes:


  1. Put the 4 eggs to boil. It cleans up.

  2. Put the well-washed new potatoes in salted water together with the green parsley. When they are cooked, drain them and cut them in half.

  3. Mix the mititei meat with the egg, chopped onion, thyme, breadcrumbs and hot paprika.

  4. Form the meatballs with oiled hands that you lightly fry on both sides [will be further prepared in the oven].

  5. Grease a pan with butter and line with breadcrumbs. Place the meatballs and potatoes in it.

  6. Pour over the whipped cream mixture with egg, grated cheese, salt and nutmeg.

  7. Bake for 20 minutes until it starts to brown. Finally, place boiled eggs in the pan.

Tips sites

1

Boil new potatoes with your favorite greens [parsley, celery, thyme, dill, rosemary]. They will get more flavor.


Video: Gratin Dauphinois Creamy Potato Bake. All Time French Classics


Comments:

  1. Tusida

    I mean, you allow the mistake. Write to me in PM, we'll talk.

  2. Mezir

    It is about something different and the idea of ??keeping.

  3. Easton

    Well done, what a great answer.



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