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Beef meatballs

Beef meatballs

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I put the meat in a bowl and over it I added eggs, thyme, pepper, basil, salt, crushed garlic, potatoes (put them on the grater with small eyes, then I squeezed them into my fists to drain juice) and finely chopped parsley.

I mixed everything then I took the meat in my hand and put it in the flour, then I pressed it a little and I put it in the hot oil ... when they were ready on one side I turned on the other side, and when they they were fried on both sides, I took them out on a paper towel ... and so on until I finished all the meatballs ...

Good appetite!!!

Baked beef meatballs

1. Pass the onion through the mincer, then the bread soaked in water. Put the minced meat in a bowl and mix it with the bread, onion, finely ground garlic, sour cream and beaten eggs. Straight salt.

2. Heat the oven over high heat while shaping the meatballs. Put a sheet of paper in a baking tray and arrange the meatballs. Bake on medium heat for 30 minutes.

3. After 15 minutes, turn these meatballs on the other side to brown. Serve hot meatballs with Worchester sauce and a garnish of boiled potatoes or rice.

SUGGESTION : Instead of bread, you can replace it with a potato given on a small grater.

700 g minced beef
2 eggs
1 tablespoon sour cream
2 slices of bread
1 onion
3 cloves of garlic
Worcester sauce

500 g of minced beef
1 egg, 1 finely chopped onion
2 cloves crushed garlic
2 tablespoons white breadcrumbs
1 tablespoon broth, 1 tablespoon oil
1 tablespoon chopped green dill
1 tablespoon chopped green parsley
Salt, pepper to taste

First of all, I recommend you to buy more tender beef, especially if you are going to prepare meatballs in the oven. The recipe is very simple: mix all the above ingredients with the beef, until everything becomes a compact paste. Then line a sheet with baking paper and grease it with oil. Form the guitars with a wet hand and place them on the tray. Put them in the hot oven for 20-30 minutes. You can serve them with a red sauce with a fluffy mashed potato. Good appetite!

Couscous with beef and pork

I prepared a delicious meal the other day, a kind of what I had around the house at hand but with a perfect taste, so I highly recommend you to try it too. You can use any meat you have and only one type, I had a little beef and a little pork so I combined them to & # 8230 Continue reading & raquo

Vegetable meatballs with vegetable puree

These meatballs are fried in a pan. Although I haven't tested them, they can certainly be baked in the oven on baking paper, shaped into balls, you can add grated cheese to them, but only in the oven baking version. Some of you fast only meat, the recipe contains only egg (sweet), so it suits you. You can freeze the vegetable soup resulting from the vegetables and use it as a base for dishes or cook a soup with semolina croutons (click for recipe). It's a recipe from the old cookbook from 1938 that I inherited.

Preparation time 20 minutes

Cooking time 20 minutes


  • 300 g (potatoes + carrots + celery and parsley roots)
  • 50 g green beans
  • 50 g peas
  • 1/2 onion
  • parsley leaves
  • green onion tails - few
  • 1/2 tablespoon flour
  • 1 egg tied

1. Wash the vegetables and weigh 1 carrot, a slice of celery, 1 small parsley root and top up to 300 grams with potatoes. Peel a squash, grate it and boil it.
2. In a separate saucepan, boil the peas and green beans.
3. Saute the onion cubes until it becomes glassy and without burning it, about 3 minutes.
4. Chop the green onion tails and parsley.
5. From the boiled vegetables from point 1 (without the soup in which they boiled) make a puree with the electric or manual sieve (vertical arm).
6. Cut the green beans into cubes as small as possible. Mix all the ingredients and season with salt and pepper.
7. Heat oil over medium heat over medium heat in a frying pan, about two fingers.
8. Form the meatballs in your palm and fry them, reducing the heat to medium. Turn them on the other side and lightly fry, then drain them on an absorbent paper towel double in a plate.
Liv (e) it!

Baked meatballs with baked peppers can be found HERE

Fasting, falafel from chickpea paste that does not decompose HERE

Ingredients and recipe for pork, beef and turkey meatballs

I wrote HERE, in the recipe for stuffed peppers, everything about the ingredients and how I consider that if you prepare this mixture of meats, it is practical to make meatball soup or stuffed peppers in the oven.

So, after you have the mixture ready, wet your hands and form round or oval meatballs, as you like, one centimeter thick. Heat a non-stick pan over medium heat, pouring a few tablespoons of oil. Fry the meatballs on both sides until nicely browned, lightly caramelized, dark brown. They must have a crust on the outside and be juicy.

From a mixture of 750 grams of meat, plus grated vegetables, get at least ten meatballs.

Beef meatballs in raw sesame seeds

When we cook for the family, the little ones are in the foreground, because they are hungry for food, always wanting fast food.

The wishes of the little ones can be fulfilled, but cooking in the house as healthy as possible with healthy ingredients, turning food into fast food and thus the harmony in the house will increase constructively.

We will make meatballs with beef rolled in sesame seeds in the oven, eaten by people with health problems, where frying is completely forbidden.


Peel a squash, grate it and squeeze the juice.

Put the minced beef in a large bowl. Add the finely chopped parsley and garlic, egg, breadcrumbs, Parmesan cheese, salt to taste and a quarter of the spices. Mix all the ingredients very well until you get a homogeneous composition. From the prepared mixture, form small round meatballs and set them aside.

Heat the olive oil in a saucepan and sauté the finely chopped onion. Degrease with white wine and add the canned tomato pieces and beef stock soup.

Put the remaining spices and a teaspoon of sea salt in the sauce. Then carefully add the diced fresh tomatoes and meatballs and cook for about 40 minutes. Stir gently from time to time.

Advice: Serve these meatballs in red sauce with Farfalle pasta.

Beef meatballs wrapped in onion and bacon

Keep the Keto diet, meat lovers would say. For example, for this meatballs I used both minced beef, seasoned and mixed with a little egg, and bacon with onions, with which I actually wrapped the "meatballs". At least they left us speechless. Okay, not for long, because I halted them as much as bacon.

Beef meatballs - Recipes

I decided to post a recipe for pure protein days every Thursday (taking into account that in consolidation and stabilization it is a strict day of PP). This time I come with a recipe for very good beef meatballs, which have the advantage that they can be packaged. In addition, it doesn't take long to make and it doesn't smell like fried in the house because they are made in the oven.

Attack Phase, Cruise (PP, PL), Consolidation, Definitive Stabilization

Preparation. Chop the meat in the food processor. Add the onion (I cut it in four and put it in the food processor), the eggs, the bran, the spices and the cheese and blend until the composition is homogeneous. From this composition we form balls (about 2.5 cm in diameter) which we place on baking paper in the tray. Put the tray in the oven heated to 180 degrees where we keep them for about 30-35 minutes (half the time you turn them).

If you are at PL, it goes very well with pepperoni, leek food, pot of vegetables, eggplant food or why not with a baked pepper salad (you can find all the recipes in the Salads / Other dishes section).

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