Elvis Poke Cake: PB Banana and Bacon

Elvis loved this combo, and we've put it into a poke cake with banana pudding, whipped cream and even bacon!MORE+LESS-

1

box (15.25 oz) Betty Crocker™ Super Moist™ yellow cake mix

1

container whipped cream

1

package bacon, cooked and crumbled

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• 1

  Add the cake mix, eggs, water, oil and peanut butter in a mixing bowl and beat until combined.

• 2

  Bake in a 350°F preheated oven for about 25 minutes or until cake is cooked in the center.

• 3

  In a bowl, combine the banana pudding and milk and whisk until combined.

• 4

  Poke holes with a knife all over the cake while it's hot.

• 5

  Pour the banana mixture over the top and into the holes.

• 6

  Add a layer of sliced bananas and top with a layer of whipped cream.

• 7

  Garnish with crumbled bacon and chill until serving time!

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More About This Recipe

• There's "The Elvis" – a sandwich of peanut butter, bacon and bananas – and now there's The Elvis Poke Cake.So, did you know that "The Elvis" is really a thing? It's a sandwich that has peanut butter, bananas and bacon on it. Apparently, Elvis liked it. We won't judge.We're doing a sweet version – à la this Elvis Poke Cake we found at Love Bakes Good Cakes. We're talking yellow cake with peanut butter, bananas, banana pudding, whipped cream ... and bacon! YES!Such a fun twist on a cake (easy too) and the banana pudding adds a little extra moistness throughout.Let's just say the first bite had us all shook up!