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Cookie Cake Pie

Cookie Cake Pie

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Three favorite desserts, cookie, cake, and pie, all combined in this one stellar treat!MORE+LESS-

Make with

Betty Crocker Cookies


package (14.1 oz) Pillsbury™ Refrigerated Pie Crust


pouch (1.5 oz) Betty Crocker™ Cookie Mix Chocolate Chip


cup (1 stick) unsalted butter, softened


box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Party Rainbow Chip


cup vegetable or canola oil


cans (16 oz each) Betty Crocker™ Rich & Creamy Frosting Vanilla

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  • 1

    Preheat oven to 350°F. Grease two pie pans with cooking spray. Then press one pie crust into the bottom of each pan.

  • 2

    In a large mixing bowl, mix chocolate chip cookie dough with the butter and one egg according to package directions. When the dough is ready, divide it into two equal portions, and press evenly into the bottom of each pie crust.

  • 3

    Using an electric mixer, prepare the Rainbow Chip cake mix according to package instructions with the water, oil and three eggs. Divide batter until two equal portions, and spread evenly on top of the cookie dough.

  • 4

    Bake for 40-45 minutes, or until a toothpick stuck in the center of each pie comes out clean. Let pies rest on cooling racks until cool.

  • 5

    Frost each with one tub of vanilla frosting. Garnish with sprinkles if desired. Slice and serve!

No nutrition information available for this recipe

More About This Recipe

  • It’s a cake! It’s a cookie! It’s a pie! It’s ALL THREE!Ever have those days when you’re craving a sweet dessert, but can’t decide what to make? Well, this Cookie Cake Pie recipe is sure to satisfy just about every craving…and more!I found this awesomely delish idea over at Smocked Auctions and knew I had to give it a try. And when I used Betty Crocker mixes and Pillsbury refrigerated pie crust, this version came together even quicker and easier! With a layer of chocolate chip cookie dough, rainbow chip cake mix, and sweet vanilla frosting – all situated on a flaky pre-made pie crust – this dessert has a little something for everyone to enjoy!And I should note that this recipe makes two pies. Yes, two. One for you, and one to share. Or two for you!Easy to assemble and bake. Then just slice and serve!
  • So you've got a sweet tooth, huh? We can help with that with these incredible pie recipes!

Watch the video: How to Make Chocolate Chip Cookie Cake. The Stay At Home Chef


  1. Vukasa

    Which I didn't say.

  2. Taugal

    and all, but the variants?

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