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Cookie-Cutter Spicy Deviled Eggs

Cookie-Cutter Spicy Deviled Eggs


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Deviled eggs just got a whole lot easier. Skip boiling and peeling, bake the egg whites instead for quick and simple assembly.MORE+LESS-

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  • 2

    Separate egg whites and yolks into two bowls. Whisk the whites until foamy and transfer to a cooking spray-coated 9x13 pan. Cover with foil and bake for 20 minutes, or until whites are set.

  • 3

    Beat yolks until smooth and scramble in a non-stick pan on medium-low heat.

  • 4

    In a food processor, blend yolks, mayonnaise, vinegar, mustard, sriracha, salt and pepper. Pulse until smooth. Transfer to a piping bag.

  • 5

    Place a cutting board over the baking dish and flip to transfer the baked egg whites. Using a star-shaped cookie cutter, cut out whites and transfer to platter.

  • 6

    Pipe on yolk mixture and garnish with sriracha.

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
90
% Daily Value
Total Fat
11g
16%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
225mg
75%
Sodium
170mg
7%
Potassium
85mg
2%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
7g
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
4%
4%
Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: 20 2X Spicy Deviled Eggs In 10 Minutes Challenge Collab. Created by @MOORE EATZ