Cookie-Cutter Spicy Deviled Eggs

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Deviled eggs just got a whole lot easier. Skip boiling and peeling, bake the egg whites instead for quick and simple assembly.MORE+LESS-
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2
Separate egg whites and yolks into two bowls. Whisk the whites until foamy and transfer to a cooking spray-coated 9x13 pan. Cover with foil and bake for 20 minutes, or until whites are set.
3
Beat yolks until smooth and scramble in a non-stick pan on medium-low heat.
4
In a food processor, blend yolks, mayonnaise, vinegar, mustard, sriracha, salt and pepper. Pulse until smooth. Transfer to a piping bag.
5
Place a cutting board over the baking dish and flip to transfer the baked egg whites. Using a star-shaped cookie cutter, cut out whites and transfer to platter.
6
Pipe on yolk mixture and garnish with sriracha.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 90
% Daily Value
- Total Fat
- 11g
- 16%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 225mg
- 75%
- Sodium
- 170mg
- 7%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 7g
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.