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Home bread

Home bread

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Put the ingredients in this order in the bread machine and select the necessary program.

If we use the manual method, we proceed as follows:

Sift the flour into a bowl and make a hole in the middle. The milk heats up a bit, the butter melts.

Mix the yeast with salt and a little warm milk and let it swell a little. Then pour in the middle of the flour and knead a dough over which pour the rest of the milk, then the melted butter. Knead well, then let the dough rise in a warm place.

After it has risen, give the desired shape to the dough and bake in the oven, over medium heat, for about 1 hour or so.


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