gh.acetonemagazine.org
New recipes

Donuts in tomato sauce

Donuts in tomato sauce


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Wash the donuts well, cut them in half and clean the stalks and seeds. Rinse once more, then cut into finger-thick slices. Set it aside.

In a large pot, boil the vinegar, sugar, oil, tomato paste and salt. Then add the mustard and peppercorns and bay leaves. Boil all over medium heat for about 20 minutes, stirring occasionally. Put the donuts in the pot so that they are covered with sauce. Let it boil for about 10 minutes, just enough to soften it a bit so that it can be placed in jars.

Wash the jars, sterilize and place the donuts, as many as possible. Pour the sauce over them so that no air bubbles remain. Put the lids on, then put them in a bain marie for an hour. Remove and place in blankets and leave to cool, then store in the pantry.

Serve with a steak or french fries.

Good appetite!


Canned food for winter: Donuts in tomato sauce

All the housewives fill their pantries with donuts in vinegar, but these donuts in tomato sauce will be very good later!

All the housewives & icircși fill the pantries with donuts & icircn vinegar, but these Gogoșari & icircn tomato sauce will be very good too!
They can be served as such, along with steaks and garnishes, but can also include various dishes such as these. Peasant potatoes with donuts & icircn tomato sauce.

Ingredients for donuts & icircn tomato sauce

  • 5 kg donuts
  • 500 g sugar
  • 500 ml of vinegar
  • 500 ml oil
  • 800 ml tomato paste
  • 1 tablespoon pickle salt
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon dried basil
  • 3 bay leaves

How to prepare donuts & icircn tomato sauce

washing Bell peppers In cold water, we wipe with absorbent towels, then we remove the stalks, ribs and seeds and we cut the leaves.
We put & icircntr a vessel, on fire, vinegar & icirc together with oil, tomato paste, sugar and the salt. Add the spices and boil the mixture, until the sugar and salt melt.
We dive in, then Bell peppers In the hot solution and leave it on the fire for 6-7 minutes, then transfer it with a foamer to another bowl.
Sterilize the jars and fill them with paper towels peppers, & icircndes & acircndu them well, then pour over them the tomato sauce with oil and vinegar.
We screw the lids to the jars and leave them in the hot oven until the next day, when they will be cooled and we will pass them to the pantry.


Donuts contain an impressive amount of vitamin C that you should consume daily. In addition to being a powerful antioxidant, vitamin C ensures good iron absorption. So it would be good to combine donuts with natural sources of iron. Thus, our recipe for donuts in tomato sauce goes very well with a steak or a portion of beans.

Ingredients

300 ml of sunflower oil

  • The donuts are washed, cleaned of stalks and seeds and cut into thin slices.
  • Put the broth, oil, vinegar, sugar and spices on the fire in a large pot.
  • After boiling, add the donuts.
  • Let everything boil for 10 to 15 minutes.
  • The donuts are then placed in sterilized jars with a spatula.
  • Enjoy whenever the opportunity or lust arises!

All the housewives fill their pantries with donuts in vinegar, but these Donuts in tomato sauce will be very good later!
They can be served as such, along with steaks and garnishes, but can also be included in various dishes such as these Peasant potatoes with donuts in tomato sauce.


Donuts contain an impressive amount of vitamin C that you should consume daily. In addition to being a powerful antioxidant, vitamin C ensures good iron absorption. So it would be good to combine donuts with natural sources of iron. Thus, our recipe for donuts in tomato sauce goes very well with a steak or a portion of beans.

Ingredients

300 ml of sunflower oil

  • The donuts are washed, cleaned of stalks and seeds and cut into thin slices.
  • Put the broth, oil, vinegar, sugar and spices on the fire in a large pot.
  • After boiling, add the donuts.
  • Let everything boil for 10 to 15 minutes.
  • The donuts are then placed in sterilized jars with a spatula.
  • Enjoy whenever the opportunity or lust arises!

All the housewives fill their pantries with donuts in vinegar, but these Donuts in tomato sauce will be very good later!
They can be served as such, along with steaks and garnishes, but can also be included in various dishes such as these Peasant potatoes with donuts in tomato sauce.


Donuts in tomato sauce for the winter

Recipe for donuts in tomato sauce for winter, a delicacy in the category of salads and stews for the cold season, perfect with your favorite steak, but also in various dishes or with other side dishes.

Share with friends:

This recipe for donuts in tomato sauce for the winter it is a very simple and fast one, being easy to prepare and preserve. Moreover, it guarantees you an excellent preparation for the cold season, the sweet-sour sauce, but also the aroma of the donuts complementing each other perfectly.

The donuts in tomato sauce are extraordinary with a steak or other garnishes, but also in various dishes. For example, a bean stew gets much more flavorful if you cook it with 2-3 tablespoons of donuts in tomato sauce. Also, a fried egg served with this donut salad is much tastier and tastier.

The crunchy slices of meaty donut wrapped in sweet and sour tomato sauce make this preserve a special dish, a real delicacy for the cold season. In other words, donuts in tomato sauce are part of the category of salads and vegetable stews for the winter, as is this stew of gogonele, a special and tasty dish.

Very important in the preparation of this salad of donuts in tomato sauce are primarily donuts. Choose fresh, well-baked, meaty donuts. If the donuts are old and old, you risk the salad getting a bitter taste.

In addition to the ingredients below, you can add, depending on your preference, two or three cloves of garlic, mustard seeds or chopped pepper.


We'll start by washing the donuts. We need to remove their backs and clean them of any imperfections. The amount of donuts we need for this recipe is measured after the donuts have been cleaned of the stalks, so make sure you finally have the three kilograms of donuts.

After they have been cleaned, we will take care of their sectioning. We need thinner strips of donuts. We will wash the donuts well to make sure there are no seeds left in them.

Then we will prepare the tomato sauce. In a bowl, put the tomato juice, salt, peppercorns and mustard seeds, sugar, oil, vinegar and bay leaves and then put the bowl on the stove over medium heat.

When the mixture starts to boil, add the donut strips and mix. After about half an hour in which I mixed sometimes in the composition so that the donuts do not stick, the composition is ready. Let it cool for about 15 minutes before pouring it into jars.

While the composition cools, we will wash the jars thoroughly. Then, with the help of a spoon, we will put the pepper strips in the jars placed on a thicker towel, so that they do not break. When you think that in a jar are enough peppers, you will fill up the lid with sauce.

We will leave the jars to cool and then we will put the lids on them. Then follows the sterilization process.

The container in which the jars will be placed for sterilization will be mandatory higher than these, and a towel will be placed at its base. Put the jars, add enough water to cover them, then put a towel on top of them and from the moment the water starts to boil, you will leave them on the fire for another 15-20 minutes.

Then, the jars will be taken out and left to cool, and they will be stored in the pantry or in a dark and cool place. It is recommended to consume donuts within a year, if the jars have not been opened, because they do not contain preservatives. Once opened, it is recommended to consume them for 3-4 days, and if you find this difficult to do, it is better to opt for smaller jars in which to place the donuts, to make sure that there are no jars left too long. time.

After sterilizing them, the donuts in the sauce in the jar are ready to serve and are incredibly tasty, sweet-sour and with a special flavor! Good appetite!


Soft Kitchen

Welcome to my virtual kitchen. My name is Laura and through this blog I want to present you the networks I have tried.

I have always loved to cook and I must admit that it is an ideal method of relaxation and "escape". Ever since I know myself, I have been sitting between my mother's legs in the kitchen, so from here you will realize the soul load between me and my dishes :) I remember that I adored the enticing smell that accompanied me and my mother during the cooking stages.

I like to experiment and I never follow a recipe from head to toe or I change my mind, I start something and something else comes out. but what I can guarantee is that my dishes are unique every time and much appreciated by my loved ones for now :)

"Cooking" is no longer a simple hobby or occupation, because you have to eat and live. no, we all know that it is art and it is perhaps one of the oldest arts, so I will give it the necessary significance and tell you that everything I do is done with passion and because of this I like to go through all stages of preparation of a preparation. I don't like to make my work in the kitchen a lot easier, I can say that I "suffer" for each dish :)) Most of the time I prefer to do as much as I can manually, not to use the kitchen appliances. It is a pleasure for me to prepare, from A to Z, a dish.


We'll start by washing the donuts. We need to remove their backs and clean them of any imperfections. The amount of donuts we need for this recipe is measured after the donuts have been cleaned of the stalks, so make sure you finally have the three kilograms of donuts.

After they have been cleaned, we will take care of their sectioning. We need thinner strips of donuts. We will wash the donuts well to make sure there are no seeds left in them.

Then we will prepare the tomato sauce. In a bowl, put the tomato juice, salt, peppercorns and mustard seeds, sugar, oil, vinegar and bay leaves and then put the bowl on the stove over medium heat.

When the mixture starts to boil, add the donut strips and mix. After about half an hour in which I mixed sometimes in the composition so that the donuts do not stick, the composition is ready. Let it cool for about 15 minutes before pouring it into jars.

While the composition cools, we will wash the jars thoroughly. Then, with the help of a spoon, we will put the pepper strips in the jars placed on a thicker towel, so that they do not break. When you think that in a jar are enough peppers, you will fill up the lid with sauce.

We will leave the jars to cool and then we will put the lids on them. Then follows the sterilization process.

The container in which the jars will be placed for sterilization will be mandatory higher than these, and a towel will be placed at its base. Put the jars, add enough water to cover them, then put a towel on top of them and from the moment the water starts to boil, you will leave them on the fire for another 15-20 minutes.

Then, the jars will be taken out and left to cool, and they will be stored in the pantry or in a dark and cool place. It is recommended to consume donuts within a year, if the jars have not been opened, because they do not contain preservatives. Once opened, it is recommended to consume them for 3-4 days, and if you find this difficult to do, it is better to opt for smaller jars in which to place the donuts, to make sure that there are no jars left too long. time.

After sterilizing them, the donuts in the sauce in the jar are ready to serve and are incredibly tasty, sweet-sour and with a special flavor! Good appetite!


We'll start by washing the donuts. We need to remove their backs and clean them of any imperfections. The amount of donuts we need for this recipe is measured after the donuts have been cleaned of the stalks, so make sure you finally have the three kilograms of donuts.

After they have been cleaned, we will take care of their sectioning. We need thinner strips of donuts. We will wash the donuts well to make sure there are no seeds left in them.

Then we will prepare the tomato sauce. In a bowl, put the tomato juice, salt, peppercorns and mustard seeds, sugar, oil, vinegar and bay leaves and then put the bowl on the stove over medium heat.

When the mixture starts to boil, add the donut strips and mix. After about half an hour in which I mixed sometimes in the composition so that the donuts do not stick, the composition is ready. Let it cool for about 15 minutes before pouring it into jars.

While the composition cools, we will wash the jars thoroughly. Then, with the help of a spoon, we will put the pepper strips in the jars placed on a thicker towel, so that they do not break. When you think that in a jar are enough peppers, you will fill up the lid with sauce.

We will leave the jars to cool and then we will put the lids on them. Then follows the sterilization process.

The container in which the jars will be placed for sterilization will be mandatory higher than these, and a towel will be placed at its base. Put the jars, add enough water to cover them, then put a towel on top of them and from the moment the water starts to boil, you will leave them on the fire for another 15-20 minutes.

Then, the jars will be taken out and left to cool, and they will be stored in the pantry or in a dark and cool place. It is recommended to consume donuts within a year, if the jars have not been opened, because they do not contain preservatives. Once opened, it is recommended to consume them for 3-4 days, and if you find this difficult to do, it is better to opt for smaller jars in which to place the donuts, to make sure that there are no jars left too long. time.

After sterilizing them, the donuts in the sauce in the jar are ready to serve and are incredibly tasty, sweet-sour and with a special flavor! Good appetite!


Video: Σάλτσα ντομάτας


Comments:

  1. Libby

    Great, this is a very valuable phrase.

  2. Arashishicage

    This question is not discussed.

  3. Aescford

    Regret

  4. Alphonso

    Excuse me for what I have to intervene ... similar situation. We need to discuss.

  5. Tegar

    the phrase Brilliant and is timely



Write a message